Macaroni and Cheese

Nutri-Score C — Score 5

Pénalités : 7 pts

Bonifications : 2 pts

energy : 632 kJ → 1/10 pts

sugars : 1.78 g → 0/15 pts

saturated_fat : 2.67 g → 2/10 pts

salt : 0.98 g → 4/20 pts

proteins : 5.33 g → 2/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e407, additives,en:e466, ingredients,en:colour, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

cooked pasta (water, durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid, egg), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [mold inhibitor]), butter (sweet cream [milk], salt), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, contains less than 2% of salt, annatto [color]), salt, annatto extract (color), nisin preparation (salt, nisin [a natural antimicrobial]).

Allergènes : Œufs, Gluten, Lait