Vegetable Lasagna

Nutri-Score C — Score 4

Pénalités : 6 pts

Bonifications : 2 pts

energy : 502 kJ → 1/10 pts

sugars : 3.2 g → 0/15 pts

saturated_fat : 2.4 g → 2/10 pts

salt : 0.78 g → 3/20 pts

proteins : 6 g → 2/7 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 2.6 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:milk-powder

4 : additives,en:e1104, additives,en:e460, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Water, pasta (water, durum wheat semolina), part-skim ricotta cheese (whey, milk, cheese culture, salt), cream, nonfat dry milk, broccoli, carrot, spinach, low-moisture part-skim mozzarella cheese (milk, salt, cheese culture, microbial enzyme), brown bread crumbs (enriched wheat flour, sugar, soybean oil, salt, yeast), ricotta cheese (whey, milk, cheese culture, salt), modified cornstarch, onion, parmesan cheese (milk, cheese culture, salt, lipase, microbial enzyme), grated Romano cheese (Romano cheese made with cow's milk, powdered cellulose), salt, Japanese bread crumbs (enriched wheat flour, dextrose, salt, yeast), canola oil, dehydrated onion, sugar, dehydrated garlic, spices, yeast extract.

Allergènes : Gluten, Lait, Soja