Free Range Egg Salmon Salad

Nutri-Score C — Score 3

Pénalités : 10 pts

Bonifications : 7 pts

energy : 1046 kJ → 3/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 3.57 g → 3/10 pts

salt : 0.71 g → 3/20 pts

proteins : 17.86 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 8.7 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e110, additives,en:e129, additives,en:e415, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Free range eggs, salad dressing (canola oil, water, sugar, distilled vinegar, corn vinegar, egg yolks, food starch modified, contains less than 2% of: salt, spices, paprika, natural flavors), salmon (keta salmon, salt, spices, brown sugar, sodium nitrite, red 40, yellow 6), chives, green onion, mustard (white distilled vinegar and water, #1 grade mustard seed, salt, turmeric, onion powder, spices, natural flavoring), dill weed fresh, relish (cucumber, sugar, vinegar, sea salt, xanthan gum, calcium chloride, dehydrated bell peppers, spices, natural flavors), red wine vinegar, black pepper, sea salt.

Allergènes : Œufs, Poisson, Moutarde