Tomato Based Elbow Pasta Soup Mix

Nutri-Score E — Score 24

Pénalités : 25 pts

Bonifications : 1 pts

energy : 1506 kJ → 4/10 pts

sugars : 4 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 8.3 g → 20/20 pts

fiber : 4 g → 1/5 pts

fruits_vegetables_legumes : 4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e150c, additives,en:e160b, additives,en:e160c, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin

Ingrédients

Toasted pasta (wheat semolina, thiamin mononitrate, folic acid, niacin, riboflavin, ferrous sulfate), salt, tomato powder, corn starch, sugar, palm oil, natural and artificial flavor, monosodium glutamate, maltodextrin (corn, potato), hydrolyzed corn protein, silicon dioxide (prevents caking), chicken fat, citric acid, disodium inosinate, dehydrated cilantro, annatto (color), spice, yeast extract, beet powder (color), caramel color, paprika oleoresin (color), ascorbic acid (used to protect quality), disodium guanylate.

Allergènes : Gluten