Broccoli Cheddar Soup

Nutri-Score C — Score 7

Pénalités : 9 pts

Bonifications : 2 pts

energy : 488 kJ → 1/10 pts

sugars : 1.67 g → 0/15 pts

saturated_fat : 5.42 g → 5/10 pts

salt : 0.76 g → 3/20 pts

proteins : 4.17 g → 1/7 pts

fiber : 0.83 g → 0/5 pts

fruits_vegetables_legumes : 54.4 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160e

Ingrédients

BROCCOLI, WATER, MILK, CREAM, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL), CORNSTARCH, CONTAINS LESS THAN 2% OF: ONIONS, BUTTER (CREAM, SALT), SOY SAUCE (WATER, SOYBEANS, SALT), GARLIC, CULTURED DEXTROSE, SEA SALT, DEHYDRATED ONIONS, SPICE.

Allergènes : Lait, Soja