Bacon egg & cheese biscuit sandwiches

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1270 kJ → 3/10 pts

sugars : 3.92 g → 1/15 pts

saturated_fat : 8.82 g → 8/10 pts

salt : 1.76 g → 8/20 pts

fiber : 1.96 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, additives,en:e250, categories,en:meals, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e472e, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Biscuit: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk. contains 2% or less of each of the following: isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium aluminum phosphate, monocalcium phosphate, lactic acid, datem, potassium sorbate (preservative), maltodextrin, natural and artificial flavors, colored with (annatto and turmeric), xanthan gum, soy lecithin, soy flour. grilled egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), citric acid, soy lecithin (release agent). pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes. fully cooked round bacon: bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.).

Allergènes : Œufs, Gluten, Lait, Soja