Iga, spaghetti rings, in tomato sauce

Nutri-Score C — Score 5

Pénalités : 5 pts

Bonifications : 0 pts

energy : 297 kJ → 0/10 pts

sugars : 5.56 g → 1/15 pts

saturated_fat : 0.2 g → 0/10 pts

salt : 0.98 g → 4/20 pts

proteins : 1.98 g → 0/7 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 23.2 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160a, additives,en:e160b, additives,en:e160c, ingredients,en:colour, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:lactose, ingredients,en:fructose

Ingrédients

Water, tomato puree (water, tomato paste), enriched macaroni product (semolina wheat flour, egg white solids, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes) and annatto (color)], oleoresin paprika, spice extract, citric acid, milk solids (milk, cheese culture, salt, enzymes) and annatto concentrate and lactose), onion powder and beta carotene (color)

Allergènes : Œufs, Lait