Mashed potatoes

Nutri-Score E — Score 22

Pénalités : 26 pts

Bonifications : 4 pts

energy : 1586 kJ → 4/10 pts

sugars : 6.9 g → 2/15 pts

saturated_fat : 3.45 g → 3/10 pts

salt : 3.45 g → 17/20 pts

fiber : 6.9 g → 4/5 pts

fruits_vegetables_legumes : 12 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey

Ingrédients

Idaho potatoes (russet and red varieties), partially hydrogenated oil (contains one or more of the following: soybean, cottonseed, sunflower), corn syrup solids, salt, maltodextrin, coconut oil, nonfat dry milk, sugar, whey powder, sodium caseinate, butter powder [butter (sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], mono and diglycerides, calcium stearoyl lactylate, natural and artificial flavor, spice, sodium acid pyrophosphate (to maintain freshness), sodium bisulfite (to maintain freshness), dipotassium phosphate, lecithin, artificial color, citric acid (to maintain freshness), mixed tocoperols (vitamin e) (to maintain freshness) and less than 2% silicon dioxide added as an anti-caking agent.

Allergènes : Lait, Soja