Chicken Alfredo

Nutri-Score C — Score final (haut = mauvais) 5

Pénalités (mauvais nutriments) : 7 pts

Bonifications (bons nutriments) : 2 pts

Énergie : 517 kJ → 1/10 pts

Sucres : 0.35 g → 0/15 pts

Graisses saturées : 2.83 g → 2/10 pts

Sel : 0.89 g → 4/20 pts

Protéines : 5.65 g → 2/7 pts

Fibres : 0.7 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e171, additives,en:e401, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e460, additives,en:e472e, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:modified-starch

Ingrédients

Water, penne pasta (water, durum semolina wheat, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), white chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphates), alfredo sauce (water, palm oil, mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, stabilizer [modified food starch, sodium alginate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, calcium phosphate, salt, sorbic acid [as a preservative]), contains 2% or less of soybean oil, heavy cream ({from milk} contains carrageenan), rice starch, potato starch, butter (cream [milk]), flavoring, salt, romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], salt), potassium chloride, flavor (maltodextrin, cultured whey [from milk]), milk protein concentrate, disodium inosinate and disodium guanylate, titanium dioxide (color), spices, cream of tartar.

Allergènes : Œufs, Lait