Asparagus Lemongrass Soup

Nutri-Score B — Score 2

Pénalités : 3 pts

Bonifications : 1 pts

energy : 146 kJ → 0/10 pts

sugars : 1.32 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.79 g → 3/20 pts

proteins : 0.88 g → 0/7 pts

fiber : 0.4 g → 0/5 pts

fruits_vegetables_legumes : 58.1 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Natural vegetable stock (water, vegetable base (sauteed vegetables [celery, onion, carrot, parsnip, and turnip], sugar, maltodextrin, salt, cornstarch, corn oil, yeast extract, and natural flavoring)), asparagus, onion, carrots, bok choy, red and yellow bell pepper, lemongrass puree, modified cornstarch, lemon juice, cultured dextrose, garlic, canola oil, ginger, spices, baking soda (sodium bicarbonate), citric acid.

Allergènes : Céleri