Plant-based minestrone & saus'ge soup

Nutri-Score B — Score 1

Pénalités : 3 pts

Bonifications : 2 pts

energy : 234 kJ → 0/10 pts

sugars : 1.65 g → 0/15 pts

saturated_fat : 0.35 g → 0/10 pts

salt : 0.6 g → 3/20 pts

proteins : 3.29 g → 1/7 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 47 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e461, ingredients,en:colour, ingredients,en:flavouring

Ingrédients

Water, tomato paste, tomatoes, green beans, carrots, pasta (durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), cooked organic chickpeas, red kidney beans, contains less than 2% of: soy protein concentrate, celery, red bell peppers, salt, olive oil, canola oil, celery puree, onion puree, fractionated palm oil shortening, roasted tomatoes, vital wheat gluten, garlic powder, spices, soy protein isolate, sugar, corn starch, yeast extract, methylcellulose, onion powder, potato starch, carrot juice concentrate (color), paprika, tomato powder, citric acid, smoke flavor, dried garlic, barley malt extract, onion juice concentrate, vinegar, lactic acid, natural flavors.

Allergènes : Céleri, Gluten, Soja