Plant-Based Chick'n Teriyaki Bowl

Nutri-Score C — Score 4

Pénalités : 6 pts

Bonifications : 2 pts

energy : 485 kJ → 1/10 pts

sugars : 6.64 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.91 g → 4/20 pts

proteins : 6.64 g → 2/7 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 20.4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:sauce

4 : additives,en:e461, ingredients,en:colour, ingredients,en:flavouring

Ingrédients

Water, cooked rice, broccoli, red bell peppers, organic tamari sauce (water, organic soybeans, salt, organic vinegar), carrots, cane sugar, soy protein isolate, vital wheat gluten, light brown sugar, contains 2% or less of canola oil, corn starch, ginger puree, methylcellulose, rice vinegar, roasted garlic puree, organic ancient grain flour (khorasan wheat, amaranth, millet, quinoa), yeast extract, organic yeast extract, garlic, sea salt, potato starch, organic distilled vinegar, organic cane sugar, natural flavors, color added, onion powder, garlic powder, organic soy sauce powder, spices, pea protein, turmeric extractives.

Allergènes : Gluten, Soja

Traces : gluten, soybeans