Vegetable Stock

Nutri-Score C — Score 4

Pénalités : 4 pts

Bonifications : 0 pts

energy : 54 kJ → 0/10 pts

sugars : 0.88 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.82 g → 4/20 pts

proteins : 0 g → 0/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 9.7 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Water, vegetable broth (celery, onions carrots), tomato paste (salt, citric acid), vegetable base (cooked vegetables [carrots, onions, celery], salt, sugar, corn oil, potato flour, carrot powder), parsley, cultured dextrose/maltodextrin, modified food starch, salt, thyme.

Allergènes : Céleri