Chef'S Recipe Tomato Basil Soup

Nutri-Score A — Score 0

Pénalités : 5 pts

Bonifications : 5 pts

energy : 289 kJ → 0/10 pts

sugars : 6.12 g → 1/15 pts

saturated_fat : 0.82 g → 0/10 pts

salt : 0.82 g → 4/20 pts

proteins : 1.63 g → 0/7 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 82.5 % → 5/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e407, additives,en:e433, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Tomato sauce (tomato puree [water, tomato paste]), tomatoes, water, tomato paste (water, salt, citric acid), sugar, heavy cream (heavy cream, skim milk, contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80), extra virgin olive oil, basil, vegetable stock base (cooked vegetables [carrots, onions and celery, salt, sugar, corn oil, potato flour, and carrot powder, garlic salt), garlic, salt, cultured dextrose, maltodextrin, modified food starch, roasted tomato powder, white pepper, black pepper.

Allergènes : Céleri, Lait