Chef's Recipe Butter Sqias Soup And Chilli

Nutri-Score C — Score 5

Pénalités : 7 pts

Bonifications : 2 pts

energy : 326 kJ → 0/10 pts

sugars : 2.04 g → 0/15 pts

saturated_fat : 2.04 g → 2/10 pts

salt : 1.11 g → 5/20 pts

proteins : 1.22 g → 0/7 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 66.8 % → 2/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:meals, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e160a, additives,en:e322, additives,en:e407, additives,en:e433, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Butternut squash puree, water, onions, heavy cream (heavy cream, skim milk, and contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80), butter blend (vegetable oil blend [palm kernel oil, soybean oil], skim milk, unsalted butter, less than 2% of natural flavor, vitamin a palmitate added, beta carotene [color], soy lecithin, citric acid, sodium benzoate, potassium sorbate [preservatives]), carrots, chicken base (salt, sugar, chicken fat, maltodextrin, hydrolyzed corn soy wheat gluten protein, onion powder, autolyzed yeast extract, turmeric [color], natural flavorings), iodized salt, cultured dextrose, maltodextrin, modified food starch, yeast extract, white pepper.

Allergènes : Lait, Soja