Chef's Recipe Broccoli Cheddar Soup

Nutri-Score C — Score 7

Pénalités : 8 pts

Bonifications : 1 pts

energy : 393 kJ → 1/10 pts

sugars : 0.41 g → 0/15 pts

saturated_fat : 3.67 g → 3/10 pts

salt : 0.97 g → 4/20 pts

proteins : 3.27 g → 1/7 pts

fiber : 0.4 g → 0/5 pts

fruits_vegetables_legumes : 26.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:meals, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e407, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Water, broccoli, shredded white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose added to prevent caking, natamycin (natural mold inhibitor)), heavy cream (skim milk, contains less than 1% of carrageenan, mono & diglycerides and polysorbate), onions, modified food starch, butter blend (liquid and partially hydrogenated soybean oil, water, butter [cream, salt, annatto color], nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid [preservatives], artificial flavor, vitamin a palmitate, beta carotene [color]), cheese powder, salt, cultured dextrose, maltodextrin, chicken base (salt, corn starch, dextrose, maltodextrin, monosodium glutamate, shortening [partially hydrogenated, soybean and cottonseed oils, tbhq and citric acid added to protect flavor], onion powder, chicken fat, beef fat, hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil, disodium phosphate, spice and color, garlic powder, natural flavorings, disodium guanylate, disodium inosinate), garlic, white pepper.

Allergènes : Lait, Soja