Cheese Enchiladas

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 946 kJ → 2/10 pts

sugars : 0.87 g → 0/15 pts

saturated_fat : 7.83 g → 7/10 pts

salt : 1.06 g → 5/20 pts

fiber : 2.6 g → 0/5 pts

fruits_vegetables_legumes : 5.2 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e415, additives,en:e460, ingredients,en:flavouring, ingredients,en:maltodextrin

Ingrédients

Cheese enchilada [white corn flour treated with lime (corn flour, calcium hydroxide, cellulose), water, cultured dextrose, sugar, citric acid, maltodextrin, monterey jack cheese (cultured pasteurized milk, salt, enzymes, potato starch, calcium), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto)], red sauce {water, tomato paste, unsalted butter [pasteurized cream, natural flavors (lactic acid, starter distillate)], chipotle puree (water, dried chipotle peppers), canola oil, corn starch, salt, ancho chile, onion powder, granulated garlic lemon juice, cumin powder, chili powder, paprika, xanthan gum}, mexican cheese blend [mozzarella cheese (cultured pasteurized park skim milk, salt, enzymes), cheddar cheese (cultured pasteurized part skim milk, salt, enzymes, annatto)].

Allergènes : Lait