Broccoli & Cheddar Soup

Nutri-Score C — Score 6

Pénalités : 8 pts

Bonifications : 2 pts

energy : 444 kJ → 1/10 pts

sugars : 1.63 g → 0/15 pts

saturated_fat : 4.49 g → 4/10 pts

salt : 0.71 g → 3/20 pts

proteins : 5.71 g → 2/7 pts

fiber : 0.4 g → 0/5 pts

fruits_vegetables_legumes : 12 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e160b, ingredients,en:flavouring

Ingrédients

Water, reduced fat milk, broccoli, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), manufacturing cream, aged sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), onion, wheat flour, corn starch, unsalted butter [pasteurized cream, natural flavors (lactic acid, starter distillate)], salt, garlic puree, spice, turmeric powder.

Allergènes : Gluten, Lait