Tomato Mozzarella Pasta

Nutri-Score C — Score final (haut = mauvais) 3

Pénalités (mauvais nutriments) : 5 pts

Bonifications (bons nutriments) : 2 pts

Énergie : 958 kJ → 2/10 pts

Sucres : 1.43 g → 0/15 pts

Graisses saturées : 2.5 g → 2/10 pts

Sel : 0.32 g → 1/20 pts

Protéines : 5.71 g → 2/7 pts

Fibres : 1.4 g → 0/5 pts

Fruits, légumes, légumineuses : 24.6 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e460

Ingrédients

Pasta (durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), tomato, canola oil, mozzarella pearls (cultured pasteurized milk, enzymes, salt), basil, spinach, olive oil, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), romano cheese made with cow's milk [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)], lemon juice concentrate, garlic, salt, white pepper.

Allergènes : Gluten, Lait