Alfredo pasta fettuccini in a cheese sauce, alfredo

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 1619 kJ → 4/10 pts

sugars : 3.23 g → 0/15 pts

saturated_fat : 2.42 g → 2/10 pts

salt : 3.31 g → 16/20 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:milk-powder

4 : ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (milk, salt, cultures, enzymes), contains less than 2% of the following: sweet whey (a milk derivative), cream cheese (sweet cream, nonfat dry milk, cheese cultures), butter (sweet cream, salt), buttermilk, nonfat milk solids, sodium citrate, disodium phosphate, sugar, cornstarch-modified, natural flavors, lactic acid, yeast extract, citric acid.

Allergènes : Gluten, Lait