Parmesan Fettuccine

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1552 kJ → 4/10 pts

sugars : 12.86 g → 3/15 pts

saturated_fat : 0.71 g → 0/10 pts

salt : 1.86 g → 9/20 pts

fiber : 2.9 g → 0/5 pts

fruits_vegetables_legumes : 7.4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:whey

Ingrédients

Pasta (durum wheat semolina), whey, salt, buttermilk, corn starch, dextrose, nonfat milk, romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), onion*, blue cheese (pasteurized milk, salt, cheese culture, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes), spices, yeast extract, parmesan cheese (cultured part-skim milk, salt, enzymes), natural flavors, garlic*, citric acid, disodium phosphate, extractives of carrot.

Allergènes : Gluten, Lait