Burritos

Nutri-Score C — Score 6

Pénalités : 9 pts

Bonifications : 3 pts

energy : 950 kJ → 2/10 pts

sugars : 0.78 g → 0/15 pts

saturated_fat : 3.52 g → 3/10 pts

salt : 0.9 g → 4/20 pts

proteins : 8.59 g → 3/7 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 0.4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:bread, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, additives,en:e412, additives,en:e415, additives,en:e466, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Flour tortilla: (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, palm and/or corn oil), wheat gluten, sugar, salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite), scrambled eggs: (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice and/or liquid pepper extract), pork sausage: (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), cheese sauce: (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color), water, cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto color), tomatoes: (with juice, citric acid, calcium chloride), green chilies: (with salt, citric acid, calcium chloride), contains 2% or less: modified corn starch, vegetable oil (soybean, canola and/or corn oil), salt, flavor, spice, chili pepper.

Allergènes : Œufs, Gluten, Lait, en:pork, Soja