Ratatouille

Nutri-Score C — Score 3

Pénalités : 3 pts

Bonifications : 0 pts

energy : 157 kJ → 0/10 pts

sugars : 1.67 g → 0/15 pts

saturated_fat : 0.21 g → 0/10 pts

salt : 0.66 g → 3/20 pts

proteins : 0.42 g → 0/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 25.3 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e100, ingredients,en:flavouring

Éco-Score B — 68/100

CO₂ : 0.979631755 kg/kg · Ratatouille cuisinée

Ingrédients

WATER, DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), EGGPLANT, ONIONS, GREEN ZUCCHINI, RED BELL PEPPER, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, VEGETABLE BASE (SAUTEED VEGETABLES {CARROTS, CELERY, ONIONS), EVAPORATED CANE SUGAR, CORN STARCH, SALT, NATURAL FLAVORING, TURMERIC EXTRACT), GARLIC, BASIL, PARSLEY, SEA SALT, THYME, BLACK PEPPER

Allergènes : Céleri