Spaghettios Meatballs

Nutri-Score C — Score 3

Pénalités : 4 pts

Bonifications : 1 pts

energy : 345 kJ → 1/10 pts

sugars : 4.37 g → 1/15 pts

saturated_fat : 0.97 g → 0/10 pts

salt : 0.59 g → 2/20 pts

proteins : 3.88 g → 1/7 pts

fiber : 1.46 g → 0/5 pts

fruits_vegetables_legumes : 23.7 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme

4 : ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Éco-Score E — 27/100

CO₂ : 11.276666455 kg/kg · Boulettes au bœuf, à la sauce tomate

Ingrédients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS {BEEF AND PORK, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, BEEF FLAVOR [BEEF STOCK, FLAVORING, SALT], FLAVORING}, ENRICHED MACARONI WITH CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D), ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR 2%, CARROT JUICE CONCENTRATE, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), POTASSIUM CHLORIDE, CITRIC ACID, VEGETABLE OIL, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, ASCORBIC ACID, FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID.

Allergènes : Gluten, Lait, en:pork, Soja