New England Clam Chowder Soup

Nutri-Score C — Score 3

Pénalités : 4 pts

Bonifications : 1 pts

energy : 314 kJ → 0/10 pts

sugars : 0.42 g → 0/15 pts

saturated_fat : 0.42 g → 0/10 pts

salt : 0.82 g → 4/20 pts

proteins : 2.5 g → 1/7 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 4.6 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:flavouring, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (Cod), Flavoring, Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.

Allergènes : Céleri, Poisson, Gluten, Lait, Mollusques, Soja