Campbell'S, Vegetable Soup With Pasta

Nutri-Score B — Score 2

Pénalités : 3 pts

Bonifications : 1 pts

energy : 105 kJ → 0/10 pts

sugars : 1.67 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.68 g → 3/20 pts

proteins : 1.25 g → 0/7 pts

fiber : 1.7 g → 0/5 pts

fruits_vegetables_legumes : 44.7 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e100, additives,en:e410, additives,en:e415, ingredients,en:flavouring, ingredients,en:maltodextrin

Ingrédients

Chicken Stock, Carrots, Celery, Diced Tomatoes In Tomato Juice, Pasta (Whole Wheat Flour, Wheat Flour, Egg Whites), Cabbage, Green Beans, Peas, Contains Less Than 2% Of: Lower Sodium Natural Sea Salt, Onions, Sugar, Salt, Carrot Juice Concentrate, Cellulose Gel, Yeast Extract, Natural Flavoring, Potassium Chloride, Xanthan Gum, Maltodextrin, Locust Bean Gum, Chicken Broth, Chicken Fat, Corn Oil, Turmeric Extract, Spice.

Allergènes : Céleri, Œufs, Gluten