Campbell'S, Spaghetti In Tomato Sauce With Cheese

Nutri-Score C — Score 4

Pénalités : 5 pts

Bonifications : 1 pts

energy : 331 kJ → 0/10 pts

sugars : 5.16 g → 1/15 pts

saturated_fat : 0.2 g → 0/10 pts

salt : 0.94 g → 4/20 pts

proteins : 2.78 g → 1/7 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 23.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:cheese, ingredients,en:enzyme

4 : ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose

Ingrédients

Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey [Milk], Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Flavoring.

Allergènes : Gluten, Lait