Campbell's soup on the go

Nutri-Score C — Score 3

Pénalités : 3 pts

Bonifications : 0 pts

energy : 81.91 kJ → 0/10 pts

sugars : 0.33 g → 0/15 pts

saturated_fat : 0.16 g → 0/10 pts

salt : 0.79 g → 3/20 pts

proteins : 0.98 g → 0/7 pts

fiber : 0.3 g → 0/5 pts

fruits_vegetables_legumes : 27.2 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar

4 : additives,en:e410, additives,en:e415, additives,en:e621, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

CHICKEN STOCK, COOKED ENRICHED PASTA PRODUCT (_WHEAT_ FLOUR, _EGG_ WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN MEAT, MODIFIED STARCH, CARROTS, CONTAINS LESS THAN 1\% OF THE FOLLOWING: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, HIGH FRUCTOSE CORN SYRUP, EMULSIFIER BLEND (XANTHAN GUM, LOCUST BEAN GUM), FLAVORING, ONION POWDER, DEXTROSE, MALTODEXTRIN, CHICKEN FLAVOR (CHICKEN STOCK, SALT, ENZYME), DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, CULTURED WHEY [MILK], BETA CAROTENE FOR COLOR, DEHYDRATED GARLIC, SOY PROTEIN ISOLATE, SODIUM PHOSPHATES, VEGETABLE OIL, WHOLE EGG SOLIDS, CHICKEN FLAVOR (CONTAINS CHICKEN STOCK, CHICKEN POWDER, CHICKEN FAT), SOY LECITHIN, MONO AND DIGLYCERDIDES, MIXED TOCOPHEROLS (TO PROTECT FLAVOR), ASCORBIC ACID FOR FLAVOR, SPICE EXTRACT.

Allergènes : Céleri, Œufs, Gluten, Lait, Soja