Campbell'S Soup Broccoli Cheese-Ff

Nutri-Score C — Score 7

Pénalités : 7 pts

Bonifications : 0 pts

energy : 279 kJ → 0/10 pts

sugars : 2.5 g → 0/15 pts

saturated_fat : 0.83 g → 0/10 pts

salt : 1.54 g → 7/20 pts

proteins : 1.67 g → 0/7 pts

fiber : 0.83 g → 0/5 pts

fruits_vegetables_legumes : 24.2 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e621, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Water, broccoli, modified food starch, wheat flour, contains less than 2% of: cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate)**, vegetable oil (corn, canola, and/or soybean), cream, salt, cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butteroil)**, sugar, whey, monosodium glutamate, soy protein concentrate, onions**, parmesan and cheddar cheese (milk, cultures, salt, enzymes), beta carotene for color, cheese blend (cheddar, granular, semisoft and blue cheese [milk, cultures, salt, enzymes]), zinc chloride (to maintain color), lactic acid, natural flavoring, sodium phosphate, vinegar. **driedcontains: wheat, milk, soy

Allergènes : Gluten, Lait, Soja