PUB-STYLE CHICKEN POT PIE

Nutri-Score C — Score final (haut = mauvais) 3

Pénalités (mauvais nutriments) : 4 pts

Bonifications (bons nutriments) : 1 pts

Énergie : 310.13 kJ → 0/10 pts

Sucres : 0.94 g → 0/15 pts

Graisses saturées : 0.75 g → 0/10 pts

Sel : 0.81 g → 4/20 pts

Protéines : 3 g → 1/7 pts

Fibres : 0.75 g → 0/5 pts

Fruits, légumes, légumineuses : 9.8 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e100, additives,en:e322, additives,en:e621, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: corn, modified food starch, water, salt, wheat flour, sugar, flavoring, monosodium glutamate, soy protein concentrate, cream**, onions**, chicken fat, chicken broth**, spices, nonfat dry milk, soy protein isolate, sodium phosphate, yeast extract, potato flour, onions, beta carotene for color, chicken**, sunflower lecithin, carrots**.**dehydrated

Allergènes : Céleri, en:chicken, Œufs, Gluten, Lait, Soja

Traces éventuelles : milk, contains-soy