Organic red lentil dahl soup, red lentil dahl

Nutri-Score A — Score 0

Pénalités : 4 pts

Bonifications : 4 pts

energy : 343 kJ → 1/10 pts

sugars : 1.63 g → 0/15 pts

saturated_fat : 0.61 g → 0/10 pts

salt : 0.62 g → 3/20 pts

proteins : 4.9 g → 2/7 pts

fiber : 3.3 g → 1/5 pts

fruits_vegetables_legumes : 47.9 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e412

Ingrédients

Vegetable broth* (filtered water, vegetable base* (vegetable stock* and vegetable concentrates* [carrot*, celery*, onion*, tomato*], sea salt, blue agave syrup*, nutritional yeast*, potato starch*, tamarind puree*, champignon mushroom powder*, garlic powder*, guar gum*, spice*)), red lentils*, onions*, carrots*, coconut milk*, extra virgin olive oil*, spices*, turmeric*, paprika*.

Allergènes : Céleri