White cheddar mashed potatoes

Nutri-Score C — Score final (haut = mauvais) 8

Pénalités (mauvais nutriments) : 9 pts

Bonifications (bons nutriments) : 1 pts

Énergie : 506 kJ → 1/10 pts

Sucres : 1.61 g → 0/15 pts

Graisses saturées : 2.82 g → 2/10 pts

Sel : 1.23 g → 6/20 pts

Protéines : 2.42 g → 1/7 pts

Fibres : 1.6 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:microbial-culture, ingredients,en:enzyme, ingredients,en:cheese

4 : additives,en:e1400, additives,en:e322, additives,en:e450, additives,en:e471, additives,en:e551, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

White potatoes, butter margarine blend (milk, butter [cream, salt], margarine [soybean oil, water, salt, whey solids, hydrogenated cottonseed oil, vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, artificial flavor, vitamin a palmitate added], diacetyl tartaric acid of ester of mono & diglycerides, calcium silicate [anticaking agent]). contains less than 2% of the following: cheddar seasoning (cheddar cheese [milk, cheese culture, salt, enzymes], maltodextrin, salt, buttermilk, soybean oil, whey, nonfat milk, cream, yeast extract, natural and artificial flavors, onion powder, dextrose, garlic powder, lactic acid, citric acid, dextrin, modified corn starch, spice, corn syrup solids, dairy cultures, silicon dioxide (to prevent caking]), cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt], salt, sodium acid pyrophosphate, potassium sorbate (to preserve freshness).

Allergènes : Lait, Soja