Fuji combo

Nutri-Score C — Score 4

Pénalités : 6 pts

Bonifications : 2 pts

energy : 816 kJ → 2/10 pts

sugars : 5.5 g → 1/15 pts

saturated_fat : 0.5 g → 0/10 pts

salt : 0.8 g → 3/20 pts

proteins : 5 g → 2/7 pts

fiber : 0.5 g → 0/5 pts

fruits_vegetables_legumes : 9.7 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e150c, additives,en:e170, additives,en:e415, additives,en:e420, additives,en:e428, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

Seasoned white rice [water, rice, sugar, cider vinegar (distilled vinegar, caramel color, cider flavor), canola oil, pretzel m salt, cream base (skim milk, cream, gelatin)], imitation crab meat [water, surimi (alaska pollock, egg white powder, sorbitol, sodium phospates), wheat starch, modified tapioca starch, sugar, salt, palm oil, crab extract (soy), crab flavor, color, calcium carbonate], shrimp (shrimp, salt), cucumber, avocado, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta to protect quality, natural flavors), seaweed, sesame seeds, chili sauce [chili, sugar, salt, garlic, distilled vinegar, potassium sorbate (as preservative), sodium bisulfite (as preservative), xanthan gum], hichimi spice (orange peel, red pepper, black sesame, white sesame, seaweed, japanese pepper), l-cysteine hydrochloride, calcium chloride, calcium carbonate, citric acid, malic acid, tartaric acid.

Allergènes : Crustacés, Œufs, Poisson, en:gelatin, Gluten, Lait, Sésame, Soja