Annie's 25% Less Sodium Mac & Cheese Made with Organic Pasta

Nutri-Score C — Score 5

Pénalités : 7 pts

Bonifications : 2 pts

energy : 732 kJ → 2/10 pts

sugars : 3.75 g → 1/15 pts

saturated_fat : 1.25 g → 1/10 pts

salt : 0.64 g → 3/20 pts

proteins : 6.25 g → 2/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:cheese, ingredients,en:enzyme

4 : ingredients,en:colour, ingredients,en:whey

Ingrédients

Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).

Allergènes : Gluten, Lait

Traces : eggs, soybeans