Soup bowl hot & sour

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 697 kJ → 2/10 pts

sugars : 1.85 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 2.43 g → 12/20 pts

fiber : 0.62 g → 0/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:sauce

4 : additives,en:e1400, additives,en:e150c, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:maltodextrin

Ingrédients

Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. soup base: chicken broth flavor base*+ (organic chicken stock, salt, organic sugar, organic maltodextrin, organic chicken fat, onion powder, potato starch, contain less than 2% of organic cooked chicken with juices, organic garlic powder, organic turmeric, organic celeriac juice concentrate), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), water, ginger puree (ginger, water, citric acid), distilled vinegar, onion powder, spices, less sodium soy sauce (water, wheat, soybeans, salt), cane syrup, granulated lemon peel, yeast extract powder, shiitake extract powder (dextrin, shiitake mushroom, salt, yeast extract), ginger powder. topping: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, gluconolactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake.

Allergènes : Céleri, Gluten, Soja