Japanese-Style Miso Soup Bowl

Nutri-Score C — Score 5

Pénalités : 7 pts

Bonifications : 2 pts

energy : 649 kJ → 1/10 pts

sugars : 1.19 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.31 g → 6/20 pts

proteins : 5.36 g → 2/7 pts

fiber : 3 g → 0/5 pts

fruits_vegetables_legumes : 2.5 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:sauce

4 : ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: miso paste (water, rice, soybeans, salt), water, salted sake (water, rice, koji, salt), soy sauce (water, soybeans, wheat, salt, alcohol), dextrose, seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract), cane sugar, salt, yeast extract, onion powder. toppings: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, glucono delta lactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake

Allergènes : Gluten, Soja