Annie chun's, soup bowl,medium thai style tom yum

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 699 kJ → 2/10 pts

sugars : 2.38 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.91 g → 9/20 pts

fiber : 0.6 g → 0/5 pts

fruits_vegetables_legumes : 1.7 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:sauce

4 : ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:maltodextrin

Ingrédients

Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, soup base: fish sauce (anchovy extract, salt, water), red chili garlic paste (chile peppers, distilled vinegar, garlic, salt), cane syrup, onion powder, lime juice concentrate, sea sat, canola oil, mushroom extract powder (maltodextrin, mushroom extract, salt), ginger puree (ginger, water, citric acid), tamarind paste, yeast extract powder, garlic puree (garlic citric acid), shrimp powder* (dried shrimp, salt), natural flavor. toppings: freeze dried green onion, dehydrated box choy, potassium carbonate, dehydrated shiitake mushroom, dehydrated chili pepper flake, sugar.

Allergènes : Crustacés, Poisson, Gluten