Soup Bowl

Nutri-Score C — Score 7

Pénalités : 8 pts

Bonifications : 1 pts

energy : 623 kJ → 1/10 pts

sugars : 1.79 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.49 g → 7/20 pts

proteins : 3.57 g → 1/7 pts

fiber : 2.4 g → 0/5 pts

fruits_vegetables_legumes : 2.7 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e160c, additives,en:e412, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Noodles: wheat flour, water, tapioca starch, salt, lactic acid. soup base: kimchi seasoning (maltodextrin, fermented wheat protein, salt, garlic*, spices, cane syrup*, vinegar powder [modified corn starch, vinegar solids], cabbage powder onion*, paprika extract, cucumber extract, natural flavor), vegetable powder (chinese cabbage extract, onion, salt, sugar, yeast extract, corn oil, carrot, celery, spice, red wine), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), red chilli garlic puree (chili peppers, vinegar, garlic, salt), rice wine, garlic, mushroom extract*, less sodium sea salt, water, sesame oil, cane syrup, yeast extract, salt. topping: kimchi (chinese cabbage with chili pepper)*, scallion, carrot*, millet syrup, maltodextrin, shitake mushroom*, sesame seed, guar gum, seaweed*.

Allergènes : Céleri, Gluten, Sésame, Soja