Spaghetti in Tomato sauce with meat

Nutri-Score B — Score 1

Pénalités : 3 pts

Bonifications : 2 pts

energy : 277 kJ → 0/10 pts

sugars : 2.48 g → 0/15 pts

saturated_fat : 0.41 g → 0/10 pts

salt : 0.73 g → 3/20 pts

proteins : 2.48 g → 1/7 pts

fiber : 0.83 g → 0/5 pts

fruits_vegetables_legumes : 48.3 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Tomato puree (water, tomato paste), water, spaghetti (semolina wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pork, beef, contains less than 2%: high fructose corn syrup, salt, food starch-modified, breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, soybean oil), dehydrated onion, soy protein concentrate, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, disodium phosphate, sodium citrate), citric acid, spice extract, caramel color.

Allergènes : en:beef, Gluten, Lait, en:pork, Soja