Risotto

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy_from_saturated_fat : 66.23 kJ → 0/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat_ratio : 50.1 % → 7/10 pts

salt : 3.53 g → 17/20 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 11.9 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Arborio rice, dried cheese sauce (parmesan and romano cheese [milk, cheese cultures, salt, enzymes], whey, buttermilk solids, disodium phosphate, salt), dehydrated vegetables (broccoli, onion), salt. contains 2% or less of: modified corn starch, hydrolyzed corn protein, corn meal, monosodium glutamate, sugar, maltodextrin, (from corn), dehydrated chicken, torula yeast, corn starch, sodium aluminosilicate (anti-caking agent), turmeric, garlic powder, spices, disodium inosinate, disodium guanylate, celery extract.

Allergènes : Céleri, Lait