Chipotle Bbq Chicken Leg & Thigh

Nutri-Score A — Score final (haut = mauvais) -1

Pénalités (mauvais nutriments) : 6 pts

Bonifications (bons nutriments) : 7 pts

Énergie : 699 kJ → 2/10 pts

Sucres : 4.85 g → 1/15 pts

Graisses saturées : 1.76 g → 1/10 pts

Sel : 0.51 g → 2/20 pts

Protéines : 19.82 g → 7/7 pts

Fibres : 0.4 g → 0/5 pts

Fruits, légumes, légumineuses : 9.5 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:sauce

4 : additives,en:e129, additives,en:e150c, additives,en:e412, additives,en:e415, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Chicken: chicken (water, potato starch, sea salt). bbq sauce: ketchup (tomato, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), tomatoes (salt, citric acid), molasses, brown sugar, apple cider vinegar (reduced with water to 5% acidity), modified cornstarch, worcestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% hydrolyzed soy protein), caramel color, tomato paste (tomato, citric acid [naturally derived]) onion powder, garlic powder, salt, hot sauce (distilled vinegar [water and vinegar], red peppers, salt, guar gum, xanthan gum, ascorbic acid [to preserve freshness], red 40), mustard powder, black pepper, paprika. rub: chipotle pepper, cinnamon, garlic powder, onion powder, sugar, celery salt, black pepper, salt, parsley.

Allergènes : Céleri, Moutarde