Yellow Curry Rice

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1506 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 3.05 g → 15/20 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 15.6 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e471, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:glucose, ingredients,en:maltodextrin

Ingrédients

Rice (jasmine rice), seasonings (coconut milk powder [coconut, maltodextrin, mono and diglyceride (an emulsifier), dipotassium phosphate, silicon dioxide (to prevent caking)], salt, sugar, maltodextrin, hydrolyzed corn protein, spices (turmeric powder, mustard powder, fenugreek, ginger powder, cumin powder, caraway powder, coriander, dextrose), red bell pepper, silicon dioxide (to prevent caking)), yellow curry paste (soybean oil, shallot, chili, garlic, water, mustard powder, salt, fenugreek powder, lemongrass, turmeric powder, white pepper powder, ginger powder, paprika powder, cumin powder, cinnamon powder, caraway powder, dextrose, alpha-tocopherol. (an antioxidant), coriander).

Allergènes : Moutarde, Soja