Thin Crust Four Cheese Pizza

Nutri-Score D — Score final (haut = mauvais) 15

Pénalités (mauvais nutriments) : 15 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1060 kJ → 3/10 pts

Sucres : 2.74 g → 0/15 pts

Graisses saturées : 6.85 g → 6/10 pts

Sel : 1.24 g → 6/20 pts

Fibres : 1.37 g → 0/5 pts

Fruits, légumes, légumineuses : 2.6 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e322, ingredients,en:colour

Ingrédients

Crust (flour [wheat flour, malted barley flour], water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch [preservative], citric acid [preservative], l-cysteine, soy lecithin [processing acid]), low-moisture whole mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil, silicon dioxide]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes).

Allergènes : Gluten, Lait, Soja