Artisan crust pizza, pepperoni

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1142 kJ → 3/10 pts

sugars : 2.34 g → 0/15 pts

saturated_fat : 6.25 g → 6/10 pts

salt : 1.52 g → 7/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 5.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Crust (unenriched wheat flour (wheat flour, malted barley flour), water, vegetable oil [may contain canola or soybean oil], sugar, sea salt, malt (malted barley, corn grits)), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (tomato puree, garlic powder, salt, citric acid), pepperoni (pork, salt, contains 2% or less of spices, dextrose, seasoning [extractives of paprika, flavoring, citric acid], garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, bha, bht), low moisture part-skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose [anti-caking agent]), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, anti-caking agent [starch, powdered cellulose]), oregano leaves.

Allergènes : Gluten, Lait, Soja

Traces : gluten, pork