Authentic chicago stuffed pizza

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 1013 kJ → 3/10 pts

sugars : 1.52 g → 0/15 pts

saturated_fat : 5.3 g → 5/10 pts

salt : 0.78 g → 3/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, additives,en:e460, ingredients,en:flavouring

Ingrédients

Dough (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, all purpose shortening: partially hydrogenated soybean/cottonseed oil), unsalted butter: (cream), sugar, fresh yeast, salt, sauce: tomatoes in purre (vine-ripened fresh tomatoes, tomato puree, fresh basil leaves, salt, calcium chloride and naturally derived citric acid), vegetable oil, sauce seasoning (salt, dehydrated garlic, spices, and less than 1% soybean oil added as a processing aid, mozzarella: pasteurized part-skim milk, cheese culture, salt, enzymes, italian sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavoring, uncured pepperoni: (no nitrates or nitrates except fot the naturally occurring nitrates found in celery powder) pork, salt, contains 2% or less of cane sugar, natural flavoring, (including celery powder), spices, oleoresin of paprika, lactic acid starter culture, unsalted butter: (cream), parmesan cheese made from pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), oregano.

Allergènes : Céleri, Gluten, Lait, en:pork, Soja