Asiago, romano & mozzarella broccoli crust pizza

Nutri-Score D — Score 13

Pénalités : 14 pts

Bonifications : 1 pts

energy : 820 kJ → 2/10 pts

sugars : 4.67 g → 1/15 pts

saturated_fat : 4.67 g → 4/10 pts

salt : 1.49 g → 7/20 pts

fiber : 2.8 g → 0/5 pts

fruits_vegetables_legumes : 45.5 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e415

Ingrédients

Pizza crust {broccoli, water, brown rice flour, tapioca flour, cheddar cheese [pasteurized milk, cheese cultures, enzymes, and annatto (a natural vegetable color), cellulose added to prevent caking], cane sugar, active dry yeast, extra virgin olive oil, xanthan gum, salt, garlic powder}, sauce (tomato puree, tomato paste, water, cane sugar, red wine vinegar, salt, canola oil, ground oregano, black pepper), mozzarella cheese (pasteurized milk, cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cultures, salt, enzymes), oregano.

Allergènes : Lait