Arugula wood fired pizza, arugula

Nutri-Score D — Score 13

Pénalités : 13 pts

Bonifications : 0 pts

energy : 937 kJ → 2/10 pts

sugars : 4.76 g → 1/15 pts

saturated_fat : 4.76 g → 4/10 pts

salt : 1.38 g → 6/20 pts

fiber : 2.7 g → 0/5 pts

fruits_vegetables_legumes : 10.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : ingredients,en:glucose, ingredients,en:glucose-syrup

Ingrédients

Dough (soft wheat flour, water, sunflower seed oil, salt, yeast), tomato sauce [tomato passata, water, tomato paste, onions, corn starch, garlic, basil, salt, balsamic vinegar "aceto balsamico di modena pgi" (wine vinegar, concentrated grape must), black pepper, oregano, dill], low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), tomato (tomato, glucose syrup, salt), arugula, grana padano dop cheese (milk, salt, animal rennet, preservative: lysozyme from egg), emmentaler cheese (milk, lactic ferments, salt, animal rennet), spicy provolone cheese (milk, salt, animal rennet), pecorino romano dop cheese (sheep's milk, salt, lactic ferments, animal rennet).

Allergènes : Œufs, Gluten, Lait