Artisan style kale, mushroom, & feta cheese flatbread pizza, artisan style

Nutri-Score D — Score 12

Pénalités : 12 pts

Bonifications : 0 pts

energy : 912 kJ → 2/10 pts

sugars : 1.61 g → 0/15 pts

saturated_fat : 4.84 g → 4/10 pts

salt : 1.25 g → 6/20 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 8.9 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e471, ingredients,en:modified-starch

Ingrédients

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), mozzarella cheese (cultured pasteurized milk, salt, enzymes), creme fraiche sauce (water, seasoning [cultured cream {cream, nonfat milk, culture, enzymes}, modified corn starch, sugar, lactic acid, salt]), kale, mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), feta cheese (pasteurized milk, salt, cheese cultures, enzymes), garlic, oregano.

Allergènes : Gluten, Lait, Soja