Ancient grain pizza with cheese and mushrooms

Nutri-Score B — Score 2

Pénalités : 9 pts

Bonifications : 7 pts

energy : 1000 kJ → 2/10 pts

sugars : 1.77 g → 0/15 pts

saturated_fat : 3.1 g → 3/10 pts

salt : 0.89 g → 4/20 pts

proteins : 9.73 g → 4/7 pts

fiber : 5.3 g → 3/5 pts

fruits_vegetables_legumes : 24.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:vegetable-fiber

Ingrédients

Dough (soft wheat flour, whole wheat flour [whole ancient spelt flour {einkorn wheat, emmer wheat, spelt}, vegetable seed {millet seed, brown linseed, sunflower seed}, soft whole wheat flour, wholemeal rye flour, wheat gluten, vegetable fat and oil {rapeseed, palm}, sugar beet fibers, sugar, salt, dried malt barley extract, sugar candy, honey, dried whole spelt acid sourdough, enzymes, ascorbic acid {antioxidant}], water, extra virgin olive oil, yeast), seasoned mushrooms (mushroom [agaricus bisporus], sunflower seed oil, rice starch, salt, garlic, parsley, onion, vegetable aroma, mushroom aroma), white sauce (water, stracchino cheese [milk, salt, animal rennet, lactic ferments], dry mozzarella sauce [milk, enzymes, natural flavorings, wheat flour, processed cheese powder, salt]), mozzarella cheese (milk, enzymes, microbial rennet, salt), sliced red onion, grana padano dop cheese (milk, salt, animal rennet, lysozyme from eggs [preservative]), sunflower seed oil.

Allergènes : Œufs, Gluten, Lait