5 cheese pizza

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 1008 kJ → 3/10 pts

sugars : 2.92 g → 0/15 pts

saturated_fat : 5.11 g → 5/10 pts

salt : 1.24 g → 6/20 pts

fiber : 0.7 g → 0/5 pts

fruits_vegetables_legumes : 14.7 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e460, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Crust (wheat flour, water, bread-crumbs [wheat flour, sugar, yeast, salt], yeast, sugar, soybean oil, olive oil, contains 2% or less of: natural flavor, salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified cornstarch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), contains 2% or less of: asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.

Allergènes : Gluten, Lait, Soja